Od leta 2004 zaposlen na Kmetijskem inštitutu Slovenije.
Dodiplomski študij:
Podiplomski študij:
Delo:
Živalska produkcija in predelava:
Veterina:
ŠKRLEP, Martin, ŠEGULA, Blaž, ZAJEC, Marta, KASTELIC, Miran, KOŠOROK, Stane, FAZARINC, Gregor, ČANDEK-POTOKAR, Marjeta. Effect of immunocastration (IMPROVAC(R)) in fattening pigs I : growth performance, reproductive organs and malodorous comopunds. Slovenian veterinary research, ISSN 1580-4003. [English print ed.], 2010, vol. 47, no. 2, str. 57-64. [COBISS.SI-ID 3355240]
ČANDEK-POTOKAR, Marjeta, ŠKRLEP, Martin. Factors in pig production that impact the quality of dry-cured ham : a review. Animal, ISSN 1751-7311, 2012, vol. 6, no. 2, str. 327-338, doi: 10.1017/S175173111001625. [COBISS.SI-ID 3658600]
ŠKRLEP, Martin, ČANDEK-POTOKAR, Marjeta, KAVAR, Tatjana, ŽLENDER, Božidar, HORTÓS, Maria, GOU, Pere, ARNAU, Jacint, EVANS, Gary, SOUTHWOOD, Olwen, DIESTRE, Alejandro, ROBERT, Nathalie, DUTERTRE, Christoph. Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production : comparative study in France, Slovenia and Spain. Livestock science, ISSN 1871-1413. [Print ed.], 2010, vol. 128, str. 60-66, doi:10.1016/j.livsci.2009.10.015.
ŠKRLEP, Martin, ČANDEK-POTOKAR, Marjeta, MANDELC, Stanislav, JAVORNIK, Branka, GOU, Pere, CHAMBON, Christophe, ROBERT, Nathalie. Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness. Meat science, ISSN 0309-1740. [Print ed.], 2011, vol. 88, iss. 4, str. 657-667, doi: 10.1016/j.meatsci.2011.02.025.
ŠKRLEP, Martin, BATOREK, Nina, BONNEAU, Michel, FAZARINC, Gregor, ŠEGULA, Blaž, ČANDEK-POTOKAR, Marjeta. Elevated fat skatole levels in immunocastrated, surgically castrated and entire male pigs with acute dysentery. The veterinary journal, ISSN 1090-0233, 2012, vol. 194, str. 417-419, doi: 10.1016/j.tvjl.2012.04.013.