At the invitation of the President of the Republic of Slovenia, Nataša Pirc Musar, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, visited ...
At the invitation of the President of the Republic of Slovenia, Nataša Pirc Musar, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, visited ...
You are cordially invited to contribute to a Special Issue of Plants MDPI on the subject of "Breeding and Cultivation Management of Legumes". The guest editors are Dr Barbara Pipan and Dr Vladimir ...
The research activities of the ECOBREED project are coming to an end. Within the work package dealing with buckwheat research, we have made great progress over the last five years, especially in the ...
Project SPOZNAJ - Support for the Implementation of Open Science Principles in Slovenia Autumn Series of Presentations on Open Science (September and October 2023) In September and October, ...
Under a new Horizon Europe CREDIT Vibes project worth €1.5 million, the Agricultural Institute of Slovenia will support the Serbian Maize Research Institute "Zemun polje" in setting up a project and ...
Agricultural Institute of Slovenia (Animal Production Department), has renewed its ICAR Accreditation as a DNA Data Interpretation Centre for parentage verification in cattle, effective November 2022.
On Wednesday, 26 October 2022, agricultural experts and representatives of local authorities of the Al Anbar province in Iraq have visited the Agricultural Institute of Slovenia (KIS). The study visit ...
Agricultural Institute of Slovenia is looking for a new researcher in the Agricultural Economics Department, in the field of agricultural economics and environmental studies. More information ...
We are looking for a candidate who can join successful KIS's core team of specialists in designing, implementing, and operating efficient and cost-effective molecular biology in breeding applications ...
Application deadline is on 15 July 2022 at 14:00. More information (.pdf)