We perform analyses of white sugar in accordance with legislation
- Rules on Sugars (Official Gazette of the RS, No. 34/2004)
- Council Regulation (EC) No. 318/2006 on the common organisation of the markets in the sugar sector
- Regulation (EEC) No .1265/69 on methods for determining the quality of sugar
Analysis Methods
Quality
Methods for determining the quality of white sugar are verified at the Central Laboratories of the Agricultural Institute of Slovenia. The laboratory performs procedures for ensuring the quality of tests by using reference materials and internal quality control with the help of calibration standards and control charts.
Contact person
Dr Veronika Kmecl, univ. dipl. inž. kem., tel.: + 386 1 280 51 64