Agro-meteorological forecast

Current weather

  • Ljubljana
    • 16° Ljubljana
      Humidity: 77%
      Wind speed: 2km/h
    • 19° Maribor - letališče
      Humidity: 72%
      Wind speed: 5km/h
    • 16° Celje
      Humidity: 88%
      Wind speed: 1km/h
    • 18° Murska Sobota
      Humidity: 73%
      Wind speed: 4km/h
    • 14° Novo mesto
      Humidity: 97%
      Wind speed: 4km/h
    • 16° Postojna
      Humidity: 75%
      Wind speed: 7km/h
    • 20° Portorož - letališče
      Humidity: 65%
      Wind speed: 3km/h
    • 23° Nova Gorica
      Humidity: 47%
      Wind speed: 13km/h
    • 15° Rateče
      Humidity: 79%
      Wind speed: 0km/h

Weather forecast for Slovenia

today 21.09. 12°/22°
Sunday 22.09. 10°/23°
Monday 23.09. 12°/22°
Tuesday 24.09. 14°/21°
Wednesday 25.09. 13°/21°
  • 21.09. - 23.09.
  • 24.09. - 26.09.
Data source: ARSO

Obisk članov upravnega odbora »COST projekta FAIM« na Kmetijskem inštitutu Slovenije

Gostitelja izr. prof. dr. Andrej Simončič, direktor KIS in dr. Meta Čandek-Potokar z udeleženci srečanja

Gostitelja izr. prof. dr. Andrej Simončič, direktor KIS in dr. Meta Čandek-Potokar z udeleženci srečanja

Kmetijski inštitut Slovenije je 9. in 10. marca 2015 gostil srečanje ožjega upravnega odbora (MC8) COST projekta FAIM »Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals«.

Udeležili so se ga koordinator prof. dr. Lutz BUNGER, AVS (Scotland’s Rural College, Roslin Institute Building, UK), prof. dr. Prisca KRAMER (University of Applied Sciences, Fakultät Landwirtschaft - Faculty of Agriculture Tierzucht und Tierhaltung, Weidenbach, DE), dr. Armin SCHOLZ (Livestock Center Oberschleissheim, Veterinary Faculty of Ludwig Maximilians University Munich, DE), dr. Marchen HVIID (Danish Meat Research Institute, Taastrup, DK), prof. dr. Bjarne Kjaer ERSBOELL (Department of Applied Mathematics and Computer Science, Technical University of DK), dr. Maria FONT I FURNOLS (IRTA, Girona, ES), Gerard DAUMAS (IFIP-Institut technique du porc, FR) in prof. dr. Charlotte MALTIN (Biomics Ltd, Inverurie, Aberdeenshire, UK).

Več o COST action FAIM

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