2010-2013 Department for Viticulture and Oenology, University of Stellenbosch, South Africa; (part of the PhD studies)
2013-2016 National Wine and Grape Industry Centre, Charles Sturt University, Australia (post-doc)
2016-2018 Wine research Centre and School for Viticulture and Enology, University of Nova Gorica,
Timo Myer winery, Australia
3 months in metabolomics laboratory with prof. dr. Urška Vrhovsek at Foundationi Edmund Mach, Italy
Abiotic stress, grapevine metabolites, volatiles, public service for viticulture
Basic viticulture and Advanced viticulture course coordinator at School for Viticulture and Enology, University of Nova Gorica
Author of the best poster communication for the session III “Active compounds and vineyard management’ of the third edition of the international conference series of Wine Active Compounds
ŠUKLJE, Katja, CARLIN, Silvia, STANSTRUP, Jan, ANTALICK, Guillaume, BLACKMAN, John W., MEEKS, Campbell, DELOIRE, Alain, SCHMIDTKE, Leigh, VRHOVŠEK, Urška. Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC x GC-TOFMS. Food chemistry, 2019, vol. 277, str. 753-765, doi: 10.1016/j.foodchem.2018.10.135.
CHOU, Hsiao-Chi, ŠUKLJE, Katja, ANTALICK, Guillaume, SCHMIDTKE, Leigh, BLACKMAN, John W. Late-season Shiraz berry dehydration that alters composition and sensory traits of wine. Journal of agricultural and food chemistry, 2018, vol. 66, iss. 29, str. 7750-7757, doi: 10.1021/acs.jafc.8b01646.
ROSSOUW, Gerhard C., ORCHARD, Beverley A., ŠUKLJE, Katja, SMITH, Jason P., BARRIL, Celia, DELOIRE, Alain, HOLZAPFEL, Bruno P. Vitis vinifera root and leaf metabolic composition during fruit maturation : implications of defoliation. Physiologia Plantarum, 2017, vol. 161, iss. 4, str. 434-450 doi: 10.1111/ppl.12604.
ŠUKLJE, Katja, ANTALICK, Guillaume, COETZEE, Zelmari, SCHMIDTKE, Leigh, BAŠA ČESNIK, Helena, BRANDT, Jeane, DU TOIT, Wessel Johannes, LISJAK, Klemen, DELOIRE, Alain. Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine. Australian journal of grape and wine research, 2014, vol. 20, iss. 2, str. 223-233, doi: 10.1111/ajgw.12083.
ŠUKLJE, Katja, ANTALICK, Guillaume, BUICA, Astrid, LANGLOIS, Jennifer, COETZEE, Zelmari, GOUOT, Julia, SCHMIDTKE, Leigh, DELOIRE, Alain. Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines : a chemical and sensory investigation. Journal of the science of food and agriculture, 2016, vol. 96, no. 3, str. 915-926, doi: 10.1002/jsfa.7165.